Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, Tao Feng, Lingyun Yao, Chi‐Tang Ho, Min Sun
Topics & Concepts
UmamiChemistryBiochemistryMolecular recognitionTasteHydrogen bondComputational biologyMoleculeBiologyOrganic chemistryBiochemical Analysis and Sensing TechniquesNeurobiology and Insect Physiology ResearchOlfactory and Sensory Function Studies