Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli
Yin Zhou, Weiya Liu, Wendan Cao, Yong Cheng, Zhong Liu, Xiaoqiang Chen
Topics & Concepts
Zeta potentialAntibacterial activityChemistryEscherichia coliPolysaccharideContact angleNuclear chemistryFourier transform infrared spectroscopyEthanol precipitationHydrogen bondBacteriaFood scienceBiochemistryOrganic chemistryBiologyChemical engineeringMoleculeGeneGeneticsNanoparticleEngineeringAdvanced Drug Delivery SystemsTea Polyphenols and EffectsPolysaccharides and Plant Cell Walls