Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
Xiaoli Liu, Chaohua Zhang, Shucheng Liu, Jialong Gao, Steve W. Cui, Wenshui Xia
Topics & Concepts
LitopenaeusShrimpFood scienceShelf lifePreservativeChemistryCoatingPrawnChitosanKojic acidFood preservationCold storageFisheryBiologyBiochemistryHorticultureOrganic chemistryEnzymeTyrosinaseNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality