Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
Yajie Niu, Yuxiang Gu, Jingcheng Zhang, Baoguo Sun, Lina Wu, Xiangzhao Mao, Zunying Liu, Yan Zhang, Yan Zhang, Ku Li, Yuyu Zhang, Yuyu Zhang
Topics & Concepts
YeastHydrolysateDocking (animal)ChemistryPeptideBiochemistryHydrolysisNursingMedicineProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality