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Simultaneous determination of zearalenone and alternariol mycotoxins in oil samples using mixed molecularly imprinted polymer beads

Tamara Moya-Cavas, Fernando Navarro-Villoslada, Javier L. Urraca, Luis A. Serrano, Guillermo Orellana, María C. Moreno‐Bondi

2023Food Chemistry44 citationsDOIOpen Access PDF

Abstract

This work reports the optimization of a method using Molecularly Imprinted Polymers (MIPs) for the simultaneous determination of zearalenone and alternariol mycotoxins. The method was optimized using a chemometric approach where in the optimized conditions, the cartridges with a mixture (50:50, w/w) of both MIPs, were loaded with 30 mL of sample, washed with 2 mL of ACN/water (20/80, v/v) and eluted with 2.5 mL of trifluoroacetic acid/MeOH (3/97, v/v). The extracts were analyzed by HPLC coupled to a fluorescence detector (FLD). The optimized method has been applied and validated to the analysis of the mycotoxins in maize, sunflower and olive oils samples with a limit of detection of 5 and 2 µg kg−1, respectively. Recoveries were in the range of 94 % to 108 % (RSD < 6 %) for zearalenone and 92 % to 113 % (RSD < 5 %) for alternariol. The results were confirmed by HPLC-MS/MS.

Topics & Concepts

ZearalenoneAlternariolMycotoxinMolecularly imprinted polymerChemistryChromatographyEnvironmental chemistryFood scienceOrganic chemistrySelectivityCatalysisMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyAnalytical chemistry methods development