Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
Lizhen Deng, Chunhong Xiong, Yu-Peng Pei, Zhiqiang Zhu, Xia Zheng, Yang Zhang, Xuhai Yang, Ziliang Liu, Hong‐Wei Xiao
Topics & Concepts
CarotenoidChemistryAntioxidant capacityDPPHFood scienceVacuum packingAntioxidantWarehouseBrowningBiochemistryMarketingBusinessPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesOlfactory and Sensory Function Studies