A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple
K. P. Sudheer, Sankalpa Kallahalli Boregowda, Saranya Suseela, J. Bindu
Topics & Concepts
Texture (cosmology)Food scienceMaterials scienceComputer scienceChemistryArtificial intelligenceImage (mathematics)Pineapple and bromelain studiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management