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High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network

Jiayi Lv, Han Wang, Mengqi Zhu, Qin Chen, Siqi Huan, Yang Liu, Shouxin Liu, Zhiguo Li, Long Bai

2024Food Hydrocolloids35 citationsDOI

Topics & Concepts

AdsorptionAqueous solutionCellulosePickering emulsionChemical engineeringAqueous two-phase systemPhase (matter)ChemistryMaterials scienceOrganic chemistryEmulsionEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis
High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network | Litcius