Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane
Cécile Touche, Sarah Hamchaoui, Aurore Quilleré, Maud Darsonval, Florence Dubois‐Brissonnet
Topics & Concepts
Listeria monocytogenesFood scienceMembrane fluidityStrain (injury)PathogenFatty acidChemistryBacterial growthBacteriaUnsaturated fatty acidShelf lifeBiochemistryFood preservationBiologyMembraneMicrobiologyGeneticsAnatomyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity