Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
Jianlian Huang, Beibei Ye, Wei Wang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi
Topics & Concepts
InulinSilver carpChemistryFood scienceGel electrophoresisChromatographyBiochemistryFish <Actinopterygii>FisheryBiologyMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications