An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants
Hasna Hanchi, Khaled Sebei, Walid Mottawea, Imad Al Kasaa, Riadh Hammami
Topics & Concepts
Lactic acidAscorbic acidBioassayBacteriaAgarPermanganateAntioxidantChemistryFood scienceChromatographyRepeatabilityDPPHBiochemistryBiologyOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality