Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Jiangxiong Zhu, Pinhe Liu, Lurong Xu, Kang Wei, Hui Zhou, Lanlan Peng, Jie Zhang, Xinlin Wei, Zhonghua Liu
Topics & Concepts
TasteChemistryFood scienceTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis