Litcius/Paper detail

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Jiangxiong Zhu, Pinhe Liu, Lurong Xu, Kang Wei, Hui Zhou, Lanlan Peng, Jie Zhang, Xinlin Wei, Zhonghua Liu

2021Food Chemistry95 citationsDOI

Topics & Concepts

TasteChemistryFood scienceTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis