Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Seid Mahdi Jafari
Topics & Concepts
ChemistryPhytochemicalDPPHPoppyPigmentABTSAntioxidantChromatographyFood scienceOrganic chemistryBotanyBiochemistryBiologyMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications