Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics
Alessio Pio Rossetti, Giorgia Perpetuini, Noemi Battistelli, Camillo Zulli, Giuseppe Arfelli, Giovanna Suzzi, Angelo Cichelli, Rosanna Tofalo
Topics & Concepts
Cladosporium cladosporioidesAureobasidium pullulansAlternariaCladosporiumWineVineyardBiologyPenicilliumBotanyFood scienceGeotrichumHorticultureFermentationFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism