Survival and thermal resistance of Salmonella in chocolate products with different water activities
Sicheng Sun, Yucen Xie, Xu Zhou, Mei‐Jun Zhu, Shyam S. Sablani, Juming Tang
Topics & Concepts
SalmonellaFood scienceDark chocolateWater activitySalmonella enteritidisMilk ChocolateChemistryChocolate milkFood contaminantContaminationFood preservationBiologyBacteriaWater contentGeotechnical engineeringEngineeringEcologyGeneticsFood Chemistry and Fat AnalysisFood Safety and HygieneMeat and Animal Product Quality