Soy protein-based delivery systems as carriers of trans-resveratrol: Bioaccessibility using different in vitro digestion models
Fernando Divino Oliveira Júnior, Rosiane Lopes Cunha
Topics & Concepts
ResveratrolChemistryEmulsionHomogenization (climate)ChromatographyDenaturation (fissile materials)BioavailabilityIn vitroSolubilityDigestion (alchemy)Chemical engineeringFood scienceBiochemistryOrganic chemistryNuclear chemistryPharmacologyEcologyBiodiversityBiologyMedicineEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties