Pretreatment of Jerusalem artichoke stalk using hydroxylammonium ionic liquids and their influences on 2,3-butanediol fermentation by Bacillus subtilis
Yu‐Meng An, Jing Zhuang, Yan Li, Jianying Dai, Zhilong Xiu
Topics & Concepts
Ionic liquidXyloseChemistryBacillus subtilisHemicelluloseFermentationButanediolCelluloseHydrolysisCellulaseChromatography2,3-ButanediolStalkFood scienceNuclear chemistryBiochemistryBiologyHorticultureCatalysisGeneticsBacteriaBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology