Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility
Tianhang Xia, Yuxing Gao, Yu Liu, Zihao Wei, Changhu Xue
Topics & Concepts
Pickering emulsionCurcuminEmulsionChemical engineeringChemistryMaterials scienceContact angleOrganic chemistryBiochemistryComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization