Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrels
Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre‐Louis Teissèdre, Kléopatra Chira
Topics & Concepts
ChemistryXyloseTriple quadrupole mass spectrometerChromatographyOrganolepticMass spectrometryRepeatabilityMonomerOrganic chemistryFood sciencePolymerTandem mass spectrometrySelected reaction monitoringFermentationFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes