Litcius/Paper detail

Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment

Gan Hu, Xinyue Huang, Jiaxuan Ma, Lulu Ma, Meihu Ma, Shugang Li

2022Food Research International25 citationsDOI

Topics & Concepts

SuccinylationSelf-healing hydrogelsOvalbuminChemistryChemical engineeringBiophysicsHomogeneousPolymer chemistryBiochemistryAmino acidThermodynamicsEngineeringPhysicsLysineImmune systemBiologyImmunologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications