Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein
Qike Li, Liang Zhang, Wenyan Liao, Jinfang Liu, Yanxiang Gao
Topics & Concepts
ChitosanPhycocyaninChemistryMolecular massFood scienceBiochemistryBiologyGeneticsEnzymeCyanobacteriaBacteriaProteins in Food SystemsSeaweed-derived Bioactive CompoundsFood Chemistry and Fat Analysis