Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation
Li Jiang, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He
Topics & Concepts
FermentationFlavorFood scienceAromaChemistryMicrobial population biologyMicrobial metabolismBioturbationBiologyBacteriaSedimentGeneticsPaleontologyFermentation and Sensory AnalysisMeat and Animal Product QualityProbiotics and Fermented Foods