Exploring<i>in vitro</i>release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
Zejun Hu, Peng Wu, Luping Wang, Zongyu Wu, Xiao Dong Chen
Abstract
release and digestion of DHA microcapsules as influenced by the wall protein and DHA source. The findings are practically meaningful for future formulation of DHA microcapsules with controlled release rates at target sites of the GIT.
Topics & Concepts
ChemistryFood scienceCaseinBioavailabilityDigestion (alchemy)Lipid digestionHydrolysisIn vitroChromatographyBiochemistryBiologyEnzymeLipaseBioinformaticsMuscle metabolism and nutritionProteins in Food SystemsFatty Acid Research and Health