Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods
Xueping Wang, Chengying Zhao, Jirong Wang, Xingmiao Lu, Yuming Bao, Deli Zhang, Jinkai Zheng
Topics & Concepts
ChemistryIntramolecular forcePectinCitric acidChromatographyPolymer chemistryStereochemistryFood sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology