Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion resistance

Carlo R. Hinojosa-Avila, Jorge J.T. Chedraui-Urrea, Mirna Estarrón‐Espinosa, Misael Sebastian Gradilla‐Hernández, Tomás García‐Cayuela