Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, Tejaswini Dhanaji Patil, Kirtiraj K. Gaikwad
Abstract
Recent research has focused on using plant-based polysaccharides, proteins, and lipids to create functional films and coatings with desirable properties.
Topics & Concepts
Food packagingNanotechnologyMaterials scienceFood scienceChemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood Chemistry and Fat Analysis