Protective effects of dietary synbiotic supplementation on meat quality and oxidative status in broilers under heat stress
Yueping Chen, Yefei Cheng, Mingfang Du, Yanmin Zhou
Topics & Concepts
MalondialdehydeChemistryGlutathione peroxidaseSuperoxide dismutaseBroilerOxidative stressFood scienceGlutathioneAnimal scienceBiochemistryBiologyEnzymeAnimal Nutrition and PhysiologyMeat and Animal Product QualityEffects of Environmental Stressors on Livestock