Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
Javier Leiva-Vega, Ricardo Villalobos‐Carvajal, Giovanna Ferrari, Francesco Donsı̀, Rommy N. Zúñiga, Carolina Shene, Tatiana Beldarraín-Iznaga
Topics & Concepts
EmulsionTannic acidCurcuminGum arabicAntioxidantGelatinChemistryChemical engineeringSolubilityBiopolymerChromatographyOrganic chemistryPolymerBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications