Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
Jingxuan Ke, Guangyang Jiang, Guanghui Shen, Hejun Wu, Yuntao Liu, Zhiqing Zhang
Topics & Concepts
PectinRheologyExtraction (chemistry)Response surface methodologyFood scienceChemistryYield (engineering)Raw materialMaterials scienceChromatographyOrganic chemistryMetallurgyComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology