The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter
Qian Zhang, Kao Wu, Hong Qian, Bhagyalakshmi Ramachandran, Fatang Jiang
Topics & Concepts
Compatibility (geochemistry)Soft matterNanotechnologyPolymerPolysaccharideSoft materialsBiochemical engineeringPolymer scienceMaterials scienceChemistryChemical engineeringEngineeringOrganic chemistryComposite materialColloidProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications