Memorable dining experiences with five senses: Conceptualization and scale development
Chyong‐Ru Liu, Yao‐Chin Wang, Tonny Menglun Kuo, Hsuan Chen, Cheng-Hsiung Tsui
Topics & Concepts
ConceptualizationScale (ratio)PublishingProject commissioningSociologyPsychologyArtGeographyComputer scienceCartographyArtificial intelligenceLiteratureCulinary Culture and TourismConsumer Behavior in Brand Consumption and IdentificationColor perception and design