High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life
Yanwei Mao, Yang Sai, Yimin Zhang, Xin Luo, Lebao Niu, Benjamin W.B. Holman
Topics & Concepts
Modified atmosphereShelf lifeAtmosphere (unit)Quality (philosophy)Environmental scienceFood scienceChemistryMeteorologyGeographyPhysicsQuantum mechanicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods