Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
Jia‐Nan Yan, Zhujun Zhang, Jiacheng Liu, Yi‐Nan Du, Ce Wang, Bin Lai, Xinyu Jiang, Hai-Tao Wu
Topics & Concepts
RheologyMicrostructureDysphagiaFood scienceSoy proteinHydrolysateGonadChemistryChromatographyMaterials scienceBiologyBiochemistryMedicineComposite materialEndocrinologyCrystallographySurgeryHydrolysisProteins in Food Systemsbiodegradable polymer synthesis and propertiesFood composition and properties