Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment
Beibei Zhou, John T. Tobin, Stephan Drusch, Sean A. Hogan
Topics & Concepts
Whey protein isolateRheologyWhey proteinAdsorptionChemical engineeringChemistryRheometerDestabilisationSunflower oilElastic modulusChromatographyMaterials scienceOrganic chemistryComposite materialFood scienceSocial psychologyEngineeringPsychologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes