Protective effect of probiotic Lactobacillus acidophilus against the toxicity of beauvericin mycotoxin on the Caco-2 cell line
Ahdiye Salim, Samad Nadri, Mir‐Jamal Hosseini, Hassan Rokni‐Zadeh, Mehran Mohseni
Topics & Concepts
BeauvericinLactobacillus acidophilusViability assayMycotoxinToxicityProbioticMicrobiologyLactobacillusChemistryFood scienceBiologyBacteriaCellBiochemistryFermentationGeneticsOrganic chemistryProbiotics and Fermented FoodsMycotoxins in Agriculture and FoodAntimicrobial Peptides and Activities