Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil
Neslihan Mutlu
Topics & Concepts
GelatinGuar gumFood packagingFood scienceUltimate tensile strengthSolubilityMaterials scienceChemistryNuclear chemistryFourier transform infrared spectroscopyChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsCollagen: Extraction and Characterization