Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin
Zijun Wang, Jingjing Xu, Fuyun Ji, Shuizhong Luo, Xingjiang Li, Dongdong Mu, Shaotong Jiang, Zhi Zheng
Topics & Concepts
CurcuminChemistryAntioxidantDextranPolyphenolSoy proteinGlycationFood scienceNuclear chemistryBiochemistryReceptorProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides and Plant Cell Walls