Synergistic enhancement of the physical properties of aerosol whipped cream through a binary-wax soybean oil oleogel with beeswax and carnauba wax
Xiyang Meng, Yongzhe Ma, Sang Yong, Mun Yhung Jung
Topics & Concepts
Carnauba waxBeeswaxWaxFood scienceSoybean oilChemistryBiochemistryFood Chemistry and Fat AnalysisNatural Products and Biological Research