Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate
Qiaomei Zhu, Kexin Han, Songjun Wang, Esther Mwizerwa Muhindo, Wei Wei, Jinlong Li, Tao Wu, Viktor Fersht, Min Zhang
Topics & Concepts
ArabinoxylanBranRheologyChemistryMicrostructureChemical engineeringNetwork structureFood scienceViscoelasticityMaterials scienceEnzymeCrystallographyBiochemistryOrganic chemistryComposite materialRaw materialEngineeringComputer scienceMachine learningProteins in Food SystemsHydrogels: synthesis, properties, applicationsPickering emulsions and particle stabilization