In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
Tiziri Badji, Noël Durand, Farida Bendali, Isabelle Piro-Métayer, Abdellah Zinedine, Jalila Ben Salah‐Abbès, Samir Abbès, Didier Montēt, Amar Riba, Catherine Brabet
Topics & Concepts
BiologyLactococcus lactisLactobacillus paracaseiAflatoxinEnterococcus faeciumFood scienceMicrobiologyOchratoxin AMycotoxinLactic acidPopulationEnterococcusLactobacillus plantarumBacteriaLactococcusLactobacillusFermentationAntibioticsGeneticsSociologyDemographyMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsWheat and Barley Genetics and Pathology