Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)
Jiafei Wang, Min Lin, Linfan Shi, Yongqiang Zhao, Shuji Liu, Zhiyu Liu, Rong Lin, Ritian Jin, Wuyin Weng, Zhongyang Ren
Topics & Concepts
Bighead carpPickering emulsionChemistryChromatographyFood scienceBiologyFisheryEmulsionFish <Actinopterygii>CarpBiochemistryPickering emulsions and particle stabilizationProteins in Food SystemsMicro and Nano Robotics