The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
Songshan Zhang, Xue Chen, Xinxin Duan, Benjamin W.B. Holman, Lixian Zhu, Xiaoyin Yang, David Hopkins, Xin Luo, Baozhong Sun, Yimin Zhang
Topics & Concepts
MetmyoglobinLipid oxidationFood scienceMyoglobinChemistryAnimal scienceLongissimus dorsiVacuum packingBiologyBiochemistryAntioxidantMeat and Animal Product QualityFood Quality and Safety StudiesBiochemical effects in animals