Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermented milk
Wenping Lei, Jie Luo, Wu Ku, Qi Chen, Lulu Hao, Xingrong Zhou, Xianyue Wang, Chengguo Liu, Hui Zhou
Topics & Concepts
Lactobacillus rhamnosusFood scienceFermentationChemistryLactobacillusLactic acidFlavorBacteriaFermentation in food processingBiologyGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGABA and Rice Research