Studies on chemical composition, rheological and antioxidant properties of pectin isolated from Riang (Parkia timoriana (DC.) Merr.) pod
Chonchanok Buathongjan, Kamolwan Israkarn, Watchara Sangwan, Théo Outrequin, Chaiwut Gamonpilas, Pawadee Methacanon
Topics & Concepts
ABTSFood scienceAntioxidantChemistryPectinPoint of deliveryTroloxPolyphenolTanninHuskChemical compositionDPPHBotanyOrganic chemistryBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAfrican Botany and Ecology Studies