Litcius/Paper detail

Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH

Hongwei� Jiang, Lei Zhou, Yuefang Sun, Kaibo Yu, Wenzhi Yu, Yuqing Tian, Junping Liu, Liqiang Zou, Wei Liu

2022Food Chemistry33 citationsDOI

Topics & Concepts

NaringeninHydroxycinnamic acidChemistryPolyphenolPolyphenol oxidaseCircular dichroismHydrogen bondStereochemistryOrganic chemistryBiochemistryMoleculeFlavonoidEnzymeAntioxidantPeroxidasePhytochemicals and Antioxidant ActivitiesEnzyme-mediated dye degradationProtein Interaction Studies and Fluorescence Analysis