Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, Jiayi He, Ka‐Wing Cheng, Shuhong Dai, Mingfu Wang
Topics & Concepts
Tannic acidStarchChemistryHydrolysisAcid hydrolysisNuclear chemistryFood scienceOrganic chemistryFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology