Fast determination of vitamin A, vitamin D and vitamin E in food by online SPE combined with heart-cutting two dimensional Liquid Chromatography
Yanhai Zhang, Y. N. N. Lin, Xinlei Yang, Gang Chen, Lang Li, Yuanyuan Ma, Juan Liang-Schenkelberg
Topics & Concepts
SaponificationChromatographyChemistryAnalyteExtraction (chemistry)VitaminSolid phase extractionDetection limitVitamin EBiochemistryAntioxidantElectrochemical sensors and biosensorsAnalytical Chemistry and ChromatographyAntioxidant Activity and Oxidative Stress