Structure and bioactivity of apple pectin isolated with arabinanase and mannanase
Agnieszka Wikiera, Agata Kozioł, Magdalena Mika, Bożena Stodolak
Topics & Concepts
PomacePectinChemistryRhamnoseFerulic acidExtraction (chemistry)BiochemistryPrebioticGalactoseFood sciencePolysaccharideFucoseHomogeneousChromatographyPhysicsThermodynamicsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications