Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)

Yan Wang, Qing Chen, Yang Li, Zhenru Guo, Caihong Liu, Yongfang Wan, Malcolm J. Hawkesford, Jing Zhu, Wu Wang, Meiqiao Wei, Kan Zhao, Yunfeng Jiang, Yazhou Zhang, Qiang Xu, Li Kong, Zhien Pu, Mei Deng, Qiantao Jiang, Xiujin Lan, Jirui Wang, Guoyue Chen, Jian Ma, Youliang Zheng, Yuming Wei, Pengfei Qi