The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
Ayla Arslaner, Mehmet Ali Salık, İhsan Bakırcı
Topics & Concepts
Hibiscus sabdariffaChemistryFood scienceTitratable acidAntioxidantHibiscusBotanyBiochemistryBiologyHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies